他郷阿部家

Our meals feature Japanese home-style cooking, made with local ingredients.
The rice we cook at our old-fashioned stove is farmed by Abeke’s carpenter at a rice terrace close by.
Fresh fish is brought from a nearby fishing port, just 20 minutes away by car.
The , shijimi clams we use are a specialty of the nearby Lake Jinzaiko.
Our livestock is raised by a farmer in Shimane Prefecture.
The local ingredients we use in our cooking are too numerous to list.
Not only are they of the highest quality, they bear the hearts and passions of their makers.